The winery

The vineyards, with their magnificent exposure on the hills surrounding Rocchetta Tanaro and within the Natural Park, are tended with environmental-friendly techniques and according to low yields per hectare.

The grape harvest is strictly carried out by hand in order to enhance and exalt the qualitative and organoleptic differences of the grapes coming from individual vineyards. The wine-making process, once carried out in the cellars of the Castle itself, has now been transferred to the Corte Chiusa, an ancient building owned by the Incisa family in the historical centre of Rocchetta Tanaro.

Renovated in strict accordance with its original architectural characteristics, today the Corte Chiusa is a technologically advanced winery for the production and ageing of wines in large oak barrels or in French barriques. Constant control of the vinification and ageing stages allow for very high quality wines.